【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone
This dish is my third time. I make it simply because I'm lazy. I don't like to make it too complicated.
From. Inspiration and creativity ~
It's a super favorite food. I bought it in the supermarket and thought it was very clean. I didn't know it until I watched TV. No. It's a scary way to make it ~ ~ it's better to make it yourself ~ (*^__ ^*) hee hee
The weather in Foshan is very impermanent. It's hot. It's cold. It's very easy for wet people to get cold and dry mouth. So this season, I prefer this soup to remove heat and moisture. It's the size of a family. Note that pregnant women are not ... ...
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
Yiqi Yangyin Shengmai Decoction is made of ginseng, Ophiopogon japonicus, Schisandra chinensis and tangerine peel. It can nourish Qi and Yin and enhance resistance. However, it is not suitable for cold patients to drink. It is from the well-know... ...
My favorite cake. Make it for my son
The first time I tried baozi, it was really easy to succeed. Beginners can try
I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pi... ...